Health inspection scores May 17, 2013

May. 17, 2013 @ 06:58 PM

The Department of Health is responsible for regulation of food service establishments in Tennessee.

The law requires that restaurants have an unannounced inspection at least once every six months to determine if they are in compliance with applicable rules and regulations at the time of inspection. In addition to routine inspections, unannounced inspections are also conducted in response to complaints. Tennessee uses a 44-item inspection sheet with a maximum of 100 points. Thirteen items are considered critical. Critical items, found out of compliance, must be corrected within 10 days. Latest inspections:

GATLINBURG

No reports

PIGEON FORGE

n Blue Moose ... 88 (2 critical)

n Comfort Inn .... 94 (1 critical)

n Hotel Pigeon Forge .... 98

n IHOP .... 94 (followup to April 23 inspection score of 89, 1 critical)

n Kentucky Fried Chicken .... 92 (followup to April 25 inspection score of 88, 1 critical)

n Microtel Suites .... 92 (followup to April 24 inspection score of 88, 1 critical)

n Pigeon River Inn .... 100

n Quality Inn & Suites .... 98

n Shular Inn Florence Drive .... 99

SEVIERVILLE

n Adrenaline Grill, Lee Greenwood Way .... 92 (1 critical)

n Burger King, Dolly Parton Parkway .... 99 (followup to May 3 inspection score of 95, 1 critical)

n Casey’s American Roadside Grill, Binginham Island .... 100

n Days Inn Apple Valley .... 99

n Dumplin Valley Raceway .... 97

n Flea Market Deli .... 92

n Geno’s Pizza, W. Dumplin Valley Road .... 96

n River Islands Golf Club snack .... 94 (1 critical)

n Sevier County High .... 98

n Smokies Double Play Cafe .... 97

n Walters State bakery and pastry kitchen .... 99

n Walters State culinary arts school food service .... 98

SEYMOUR

n Kentucky Fried Chicken .... 92 (1 critical)

n King’s Academy .... 94