Health Department inspection scores Dec. 28, 2012

Dec. 28, 2012 @ 11:23 AM

The Department of Health is responsible for regulation of food service establishments in Tennessee.

The law requires that restaurants have an unannounced inspection at least once every six months to determine if they are in compliance with applicable rules and regulations at the time of inspection.

In addition to routine inspections, unannounced inspections are also conducted in response to complaints. Tennessee uses a 44-item inspection sheet with a maximum of 100 points.

Thirteen items are considered critical. Critical items, found out of compliance, must be corrected within 10 days. Latest inspections:

GATLINBURG

Blaine’s Grill & Bar ....90 (1 critical)

Brookside Resort .... 99

Bubba Gump Shrimp Company .... 100

Buckhorn Inn .... 97

Calhoun’s Restaurant .... 98

Cheese Cupboard .... 99

Cherokee Grill .... 92

Crawdaddy’s .... 78 (3 critical)

Dick’s Last Resort .... 94

Geno’s Pizza .... 92

Greenbriar Restaurant .... 96

Johnny Rockets .... 82 (2 critical)

Loco Burro Fresh Mex Cantina .... 95

Mellow Mushroom .... 88 (2 critical)

Melting Pot .... 98

Mountain Lodge .... 91

New Orleans Sandwich Company .... 91

North China Restaurant .... 94

No Way Jose’s .... 93

Park Grill .... 89

Peddler Restaurant .... 98

River Terrace Resort & Convention Center .... 90

T.G.I. Friday’s .... 95

Volunteer Pizza .... 92

PIGEON FORGE

Alamo Steakhouse .... 83 (2 critical)

Mainstay Suites convention center .... 100

Mainstay Suites food service .... 98

Mel’s Diner .... 95

Music Road Hotel food service .... 100

Quality Inn food service .... 98

Toni Motel .... 99

SEVIERVILLE

Kd Kids Daycare .... 100

Smoky Mountain Auction Barn .... 100

Taste of Tennessee .... 97

SEYMOUR

King’s Academy .... 92

McDonald’s .... 96

Sonic .... 96